Alveare Winery
Alveare Winery
★ 4.8 (57) Google
Walk-ins Welcome
Tasting Fee: N/A
(No tasting fee info available)
★ 4.8 (57) Google
Walk-ins Welcome
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Located on a historic farm estate just 30 minutes from Seattle, Alveare Winery combines a cozy atmosphere with sustainable, hand-bottled wines. This family-owned gem, led by Samantha and Xander Kent, offers a unique tasting experience with indoor and outdoor seating options. Recognized for its contributions to the wine scene, the winery is pet-friendly and known for its artisanal approach. Visitors can enjoy the comfort of heaters and blankets in colder weather while exploring this noteworthy Eastside destination.
Wines at a Glance
Red dominant
Red Wines
Cabernet Franc (1)
Cabernet Sauvignon (3)
Grenache (2)
Malbec (1)
Sangiovese (1)
Tempranillo (1)
White Wines
Chardonnay (1)
Malbec (1)
Riesling (1)
Sauvignon Blanc (1)
Red dominant
Red Wines
Cabernet Franc (1) Cabernet Sauvignon (3) Grenache (2) Malbec (1) Sangiovese (1) Tempranillo (1)White Wines
Chardonnay (1) Malbec (1) Riesling (1) Sauvignon Blanc (1)Pricing Overview
Reds dominate with premium selections; whites stick firmly to mid-range options.
What Makes This Place Special
Cozy Atmosphere
The tasting room offers heaters and blankets during cold weather, creating a toasty and comfortable atmosphere for visitors.
Family-Owned
The winery appears to be run by a couple, Samantha and Xander Kent, who handle different aspects of the business.
Historic Location
The winery is located on a historic farm estate just 30 minutes east of Seattle, and they utilize the "historic infrastructure onsite."
Outdoor Seating
Confirmed during in-person visit
Pet Friendly
They welcome dogs in the tasting area, as evidenced by Finn who "loves to keep an eye on the tasting room."
Sustainable Practices
They take a small-scale, hands-on approach to winemaking, with everything bottled by hand, suggesting artisanal and sustainable methods.
Woman-Owned
Samantha leads the winemaking efforts at Alveare, bringing her background in medicine to the chemistry of winemaking.