Hiyu Wine Farm

West Gorge • Columbia Gorge

Hiyu Wine Farm

West Gorge • Columbia Gorge

★ 4.3 (90) Google Reservations Required
Tasting Fee: $114.00 (Sunday 3pm wine tasting with winemaker Nate Ready, $114 per person, prepaid on Tock. Refunded if you join The Understory or purchase a 12-bottle case. Tastings are closed for harvest and resume in November.)
★ 4.3 (90) Google Reservations Required
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An estate-focused farm setting pairs distinctive, minimal-intervention field blends with a farmhouse-tavern tasting room. Flights include wines made entirely from property-grown fruit, while powerful, structured red blends suit fans of character-driven reds. Reservation-based tastings can include a vineyard-and-orchard walk, small plates, or a farm-to-table meal, served at communal wooden tables or arranged as a more private experience.

What Makes This Place Special

Bold Reds
Their red blends are known for being powerful, structured, and complex, appealing to guests who enjoy bold, character‑driven reds.
Estate-Grown
Several flights feature wines made entirely from fruit grown on the property, emphasizing estate‑grown production and a sense of place.
Events
The combination of a scenic farm setting, communal feasts, and structured tasting events makes it a natural fit for special gatherings and celebratory occasions.
Food Available
Tastings are often paired with small plates, farm‑to‑table lunches, or multi‑course feasts, so there’s always thoughtfully prepared food to enjoy alongside the wines.
Good for Groups
Communal tastings at a shared farm table and family‑style lunches make it an easy and fun spot for groups to experience food and wine together.
Natural Wine
The wines are often described as highly distinctive, experimental field blends with a strong following among natural‑wine enthusiasts, aligning with a minimal‑intervention philosophy.
Organic
Small plates and meals are built around organic crops and proteins sourced directly from the farm, reflecting a commitment to organic farming practices.
Private Tastings
Reservation‑based experiences, including seated tastings with the winemaker and options for private lunches or tastings, provide a more personalized, intimate visit.
Rustic Setting
The tasting space is styled more like a farmhouse tavern than a traditional tasting bar, with an open kitchen and large wooden tables that give it a relaxed, rustic feel.
Scenic Views
Rated one of the most scenic settings in our photo review of every tasting room.
Tours Offered
Guests can walk the vineyard and farm orchards to see where the grapes and produce are grown before sitting down for tastings, creating a tour‑like, educational component.
Upscale
Its $114 tasting fee is in the top quarter for Columbia Gorge.
Wine Club
Membership in their subscription program gives fans ongoing access to their wines and experiences, functioning much like a dedicated wine club.
POURPLAN RATING
Research-based
Not yet rated
OVERALL
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i Synthesized from public sources.
Methodology →
Notes are saved automatically as you type
Tasting Fee
$114.00
Sunday 3pm wine tasting with winemaker Nate Ready, $114 per person, prepaid on Tock. Refunded if you join The Understory or purchase a 12-bottle case. Tastings are closed for harvest and resume in November.

Location

3890 Acree Dr
Hood River, OR 97031
Map of Hiyu Wine Farm
View on Google Maps

Hours

Thu to Sun: 12pm to 5pm Closed Mon to Wed

Contact

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