Greater Seattle isn't known for rosé the way Provence is, but spend an afternoon exploring the city's tasting rooms and you'll find something better: bold winemakers who happen to make exceptional pink wines alongside their signature reds and whites. These aren't one-trick ponies—they're producers who understand that sometimes you want something bright and crisp, something that works on a summer patio or pairs with the charcuterie you picked up at Pike Place.
We've found 31 wineries across Greater Seattle pouring rosé, from industrial SoDo warehouses to Bainbridge Island hideaways. Here's where to go.
The SoDo Wine Trail
Seattle's industrial SoDo district has quietly become wine country without the vineyards. Warehouses and former bottling plants now house some of the region's most interesting tasting rooms.
Want rosé with molten lava cake? Patterson Cellars pairs their pinks (ranging from $20 to $46) with a Wine & Molten Lava Cake Trio Experience you won't find anywhere else. The modern space feels upscale without trying too hard, and the $25 tasting fee disappears with a $50 bottle purchase.
A husband-and-wife team runs Spruce Hill Winery out of a rustic space that seats 49. Family-owned charm, known for Malbec and Cab, but they pour a $20 rosé that's become a local secret.
The focus at Latta Wines is Rhône-style single varietals that emphasize Washington terroir. The original SoDo location feels lived-in and unpretentious. Their rosé sits at $17.
Near the stadiums, EFESTE brings industrial-chic vibes with pizza and appetizers from their on-site kitchen. Estate-grown wines from Washington's top AVAs, outdoor seating for groups, and a wine club that feels worth joining.
The Bowler Room at Nine Hats Wines handles intimate gatherings, or you can book the entire tasting room for 120 guests. Full menu from Nine Pies Pizzeria. Rosés run $20-$25, and the $15 tasting fee vanishes with a bottle purchase (thresholds vary by flight).
Pike Place Market Finds
Hidden in Pike Place Market's warren of corridors, two wineries offer rosé with a side of tourist-free atmosphere.
Tucked down a flight of stairs in the "DownUnder," White Heron Cellars sits perched above the waterfront with views of Elliott Bay and the Great Wheel. Intimate and easy to miss if you're not looking. Founders Cameron and Phyllis Fries trained in Switzerland, and their $15 rosé reflects that Old World sensibility.
Biodynamic wines hit the market floor at Wilridge Pike Place Market Farm Table. Organic, estate-grown, minimal intervention—the kind of natural wine that either clicks with you or doesn't. Their $32 rosé comes from vines farmed with the full moon and cover crops.
Bainbridge Island Rosé Run
A 35-minute ferry ride from downtown Seattle puts you on Bainbridge Island, home to a cluster of wineries making rosé in scenic, small-batch settings.
Washington's first Certified B Corp winery sits on 40 acres of shared farmland. Bainbridge Vineyards pours estate-grown organic wines in a space that welcomes kids, dogs, and picnics. Live music, farm tours, and food vendor pop-ups throughout the year. Their rosé is $32.
Private tastings happen by appointment on a zen patio at Eleven Winery, which runs two island locations. Estate-grown, single-vineyard wines in a setting that blends art and architecture. Rosés range from $30 to $40.
Grapes from some of Washington's oldest vines—planted in 1979—end up at Rolling Bay Winery. Small-batch, hand-crafted, family-owned. Wine club members get private barrel tastings. Their rosé is $24.
Sundays mean live music all summer long at Eagle Harbor Wine Co. Handcrafted reds dominate the lineup, but their $24 rosé holds its own. Outdoor seating catches the island breeze.
A full bistro runs alongside the tasting room at Amelia Wynn Winery—award-winning wines paired with meals sourced from local farms. Cozy, sustainable, ideal for a night out. Rosé is $22.
Urban Tasting Rooms with Character
Aluel Cellars operates three Seattle tasting rooms, each with its own personality. The only winery in Capitol Hill sits a block from the light rail—perfect for Bingo Night and curated flights. Over in Queen Anne, an open patio hosts pizza pairings and art walks. The Ballard location, Après by Aluel, goes for old-world style with artisanal cheese and charcuterie. All three pour rosés from $28 to $45, with a $25 tasting fee waived at $75 purchase.
Georgetown's Cloudlift Cellars feels like tasting wine in someone's home office—because it basically is. Winemaker Tom Stangeland is often there, telling stories about Halcyon and Ascent. Live music, cozy vibes, rosés at $18-$20. Twenty-dollar tasting fee waived with purchase.
Small plates from their kitchen pair with bold Syrah and Sémillon at Pioneer Square's Locus Wines. Modern, sustainable, built for groups sharing charcuterie spreads. Their $18 rosé works beautifully with food.
West Seattle & Beyond
Velvet chairs and fire pits create a luxe-but-welcoming living room vibe at Pine Lake Cellars in West Seattle. Locals Chantalle and Robert McCall run the place. Charcuterie, cheese, and a $27 rosé in a walkable wine district that got easier to reach when the West Seattle Bridge reopened.
An art gallery and event space double as a winery at Viscon Cellars. Family-owned, cozy, built for private gatherings. Ben Viscon makes a $20 rosé alongside reserve Cabs and Chardonnay.
The 'Old Salt' red gets the acclaim at Eight Bells Winery, but their $24 rosé deserves attention. This small urban producer in Roosevelt/Ravenna runs a production facility that doubles as a tasting room. Reusable glass stoppers, robust events calendar, $25 tasting fee waived with two bottles.
The Specialists
Some wineries don't fit neat categories—they're just doing their own thing exceptionally well.
Rhône-style blends define Rôtie Cellars—deep Syrah-Viognier, complex GSM. The Seattle tasting room welcomes large groups (call ahead for seven or more) and leashed dogs on the patio. Rosés range from $22 to $65.
Family-run with garagiste roots, T2 Cellar in SoDo specializes in handcrafted Rhône varietals. Grape-to-bottle control, seasonal grape stomping, blending trials, barrel tastings. Their rosé is $15.
Private tastings and vineyard tours come with individual charcuterie boxes on the patio at Chateau NoElle out in Snoqualmie. Husband-and-wife team, scenic views, $20 tasting fee waived with two bottles per person. Rosés run $28 to $55.
The Needledrop Lounge at Darby Winery features a fireplace and music in Woodinville (technically Greater Seattle). Rhône and Bordeaux-style reds from Red Mountain, sustainable practices, summer patio seating. Their $24 rosé fits the rustic-but-sophisticated vibe.
Dark wood and leather seating fill the tasting rooms at Browne Family Vineyards—one in Bellevue, one in a historic 1906 Seattle building. The Spymaster series and Malbec get most of the attention, but the $32-$40 rosés are worth exploring in that cozy, upscale setting.
Warm and rustic, Welcome Road Winery in Seattle is family-and-dog-friendly with both indoor and outdoor seating. Award-winning reds, graze plates with local cheese, and a $25 rosé that locals recommend.
A former Dr. Pepper bottling plant in Georgetown houses House of Smith Wines Jet City—the largest urban winery in the Western U.S. Two tasting rooms designed by Olson Kundig, views of Boeing Field and Mount Rainier, charcuterie available, family-friendly. Their $20 rosé is almost an afterthought in the lineup, but that's the point—it's there when you want it.
Rhône-inspired wines in a cozy space that welcomes kids and leashed dogs—that's Cairdeas Winery rounding out the SoDo scene. Wine club members get exclusive areas, outdoor patio seating, $18 rosé for those who want pink with their reds.
Plan Your Seattle Rosé Tour
Greater Seattle's rosé scene isn't about finding the one perfect pink wine—it's about discovering 31 different approaches to the same beautiful problem. Some of these wineries make rosé as a side project. Others treat it as seriously as their flagship reds. All of them are worth visiting.
Use PourPlan's Greater Seattle filters to build your own rosé route, check who's open today, and see which tasting rooms fit your vibe. Urban warehouse or island vineyard? Food pairings or just wine? Private tasting or drop-in welcome?
The rosé is out there. Go find it.